Rolled-Up Pickle Steak

Servings: 4 servings

4 beef cubed steaks (4 ounces each)
1/2 of an 8-ounce tub cream cheese
Prepared mustard (optional)
2 whole dill or sweet pickles (3 to 4 inches long), halved lengthwise
1 tablespoon cooking oil
2 tablespoons catsup

Spread 1 side of each steak with cream cheese and lightly with mustard, if desired. Roll up each steak around a pickle half. Trim each pickle to fit and secure with wooden toothpicks, if necessary.

Preheat a large skillet over medium heat. Add oil. Cook beef rolls in hot oil for 10 to 12 minutes or until no pink remains, turning occasionally. Transfer meat to a serving platter.

Serve meat rolls with catsup.

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Posted on January 19, 2012, in Dinner, Lunch, Recipes and tagged . Bookmark the permalink. Comments Off on Rolled-Up Pickle Steak.

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