Sauteed spinach

4 Tablespoons chicken broth (making it yourself is best so you can control the fat content)
1 clove minced garlic

Add spinach. When done, a “squirt of lemon juice,” a little salt/pepper.

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Posted on June 12, 2011, in HCG, Recipes and tagged . Bookmark the permalink. Comments Off on Sauteed spinach.

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