The Perfect Stew

Curried Beef Stew


* onions

* carrots

* potatoes

* cubed pieces of stewing meat

* can of tomatoes with the juice

* apple juice

* curry powder

* salt pepper

All you need to do is layer the onions, carrots, and potatoes and then place the pieces of meat on top. Combine the remaining ingredients and then pour on the top. Cook on a low setting for eight to ten hours, and you will end up with a delicious beef curry.

Because the ingredients cook for so long, you will find that the potatoes and meat are deliciously soft and will melt in your mouth. Of course, this basic recipe can be changed according to your own personal taste. If, for example, you don’t like curry, leave out the curry powder and put in paprika for a more European taste. Alternatively, you could add some sugar and vinegar for a more barbecued taste. Or how about some soy sauce for a Chinese flavor? The possibilities are endless, but all of them will help you produce the perfect meat stew.

via The Perfect Stew.


Posted on December 13, 2010, in Recipes and tagged , . Bookmark the permalink. Comments Off on The Perfect Stew.

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