“Cocoa-Nut” Bananas

4 servings


* 4 teaspoons cocoa powder

* 4 teaspoons toasted unsweetened coconut

* 2 small bananas, sliced on the bias


1. Place cocoa and coconut on separate plates. Roll each banana slice in the cocoa, shake off the excess, then dip in the coconut.




Per serving: 80 calories; 1 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 19 g carbohydrates; 1 g added sugars; 1 g protein; 2 g fiber; 5 mg sodium; 274 mg potassium.


Posted on December 13, 2010, in Dessert, Recipes and tagged . Bookmark the permalink. Comments Off on “Cocoa-Nut” Bananas.

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